SATURDAY 13th FEBRUARY 2010 (20:00h.)
MENU
- Welcome Cocktail with Cava, Red & White Wine, Beer and Canapés
- Cauliflower Cream-soup With Cod-fish Slices and Black Truffle
- Goose Pâté with Apple Mousse and Red Fruits Sauce
- Iberian Pork Loin Wellington Style with Red Wine Sauce And Sautéed Vegetables
- Strawberry Heart and Chocolate
- White & Red Wine, Beer (free till Midnight) Mineral Water and Coffee+Liquor
PRICE PER PERSON: 42 € (VAT included)
PLEASE BOOK YOUR TABLE UNDER 952 599 433
¡¡¡THANK YOU VERY MUCH!!!
